About Us…

Millar’s Brasserie opens on November 29th, replacing Millar’s Restaurant in Finaghy, with a new location and brand new restaurant.

We believe in encouraging a relaxed work environment, treated well by ourselves with great working conditions, you’ll never put in over 40 hours a week, on top of a great salary, all staff receive a fair share of tips, bonuses and gifts alongside dinners and days out.

With a strong reputation already received, we want those up and coming chefs, looking to take their career further and work alongside two brilliant, creative sous & Head chef.

We are looking for a professional Chef to run their own section in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a Chef de Partie
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Chef: 4 years (required)
• chef de partie: 3 years (required)

Work Location: In person

Expected start date: 08/04/2025