We are looking to recruit a Catering Assistant.

They will have an appreciation of cleanliness and hygiene standards and a basic knowledge of Health & Safety at Work. They will assist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager. They will undertake the delivery of hospitality requirements across campus. They will assist with the preparation of the dining rooms. They will ensure the safe service of all meals and drinks.

Working hours: 30 hours per week term time only plus INSET days

Closing Date: 11th April

Interview Date: Soon After

For Further information please see the information pack below.