Job Overview

We are seeking a skilled Chef to join our team in creating delightful culinary experiences. The ideal candidate will be passionate about food and willing to deliver a high standard of cooking and preparation whilst working within a team.

Responsibilities

• Ensure compliance with food safety regulations and maintain high standards of cleanliness

• Capable of solely running a section during busy service

• Work with the Head Chef and Sous Chef to create seasonal new menus and contribute creative ideas that fit with the restaurant aesthetic

Skills

• Proficient in kitchen operations, including food preparation, cooking techniques, and plating

• Excellent hospitality skills to provide exceptional service to customers

• Previous experience in a restaurant serving fresh produce is essential

• Culinary qualifications or relevant certifications are desirable

• Must be able to work independently and as part of a team with good written and verbal communication

Join us in delivering exceptional dining experiences through your culinary expertise and leadership capabilities.

Job Type: Full-time

Pay: £26,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 09/04/2025