We are currently recruiting chefs of all abilities for our ever expanding fresh food led restaurant, experience is preferred but in some cases not essential as training with our experienced team is provided.

The Job

• Working in a busy environment as part of a team producing fresh food cooked to order to a high standard
• A keen passion for food and the food industry is a must
• An understanding that customer focus is the key to further the business
• Working to a high level of cleanliness and hygiene to maintain a 5 star rated kitchen
• Working on new ideas to keep menus seasonal and up to date with current trends
• Willingness and confidence to take on your own section when the time is right
• Working split/straight shifts with 2.5 days off per week
• A hard working, positive attitude is essential
• The right candidate/s will have opportunity to grow within the company and further their knowledge and career in catering

The Pay/Holidays:

• Pay is negotiable within the interview and will reflect your experience
• Tips are very good
• Work related bonuses are available in time
• A wage review will take place within 6 months of employment
• 28 Days holiday per year for full time and to government requirements for part time
• Holiday year runs 1st April to 31st March

What next?

• Send your CV
• Come in and bring us your CV
• Call us at The Grey Goose Gilmorton

There are great opportunities here for upcoming chefs, experienced chefs and also trainee/apprentice chefs to join us in our busy restaurant working with fresh food.

Job Types: Full-time, Part-time, Permanent

Salary: Negotiable

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Chef: 2 years (required)

Work Location: In person

Reference ID: Head Chef/Sous Chef