We are seeking a Commis Chef/ Trainee Chef to work under the guidance of our experienced kitchen team helping to deliver fantastic food to our guests. You will work with the team and assist with daily deliveries, measure and prepare ingredients, prepare local produce, assist with kitchen cleaning and stock rotation. Although previous experience is desired it is not essential as full training can be given on the job. We are looking for a willingness to learn and a ability to work well under pressure.

This role is perfect for anyone looking to forge a career within a professional kitchen team, whether you have just finished school or looking for a change of career, within the team you will have the chance to excel and hone your cookery skills.

We offer a range of training programs and schemes including one-to-one mentoring, NVQ’s and food hygiene levels 1 and 2. There is a chance to grow within the company with training given at every level. In addition to working with like-minded individuals in a fun and supportive environment you will also receive, free food on shift, 50% off food when not working and your equal share of tips along with Christmas and Boxing day at home.

The Copley Arms is a fantastic riverside pub, 5 minutes from the beaches at Seaton and Downderry. With stone walls, beamed ceiling and cosy corners throughout, it’s the perfect location for dining with friends, family or intimate evenings for two! We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. With fires throughout and large riverside gardens the the pub is perfect for all seasons.

Job Type: Permanent

Pay: £7.55-£12.21 per hour

Expected hours: No less than 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person