We are looking to recruit immediately a Chef to work in our busy rural restaurant, accommodation is included

Duties:

• Prepare and cook food according to recipes and quality standards
• Ensure that all dishes are prepared in a timely manner
• Monitor food stock and place orders as needed
• Collaborate with the kitchen team to create new menu items
• Train and supervise kitchen staff
• Maintain a clean and organized work area
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a chef or cook in a restaurant setting
• Knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment
• Strong leadership and communication skills
• Attention to detail and creativity in food presentation
• Ability to work well under pressure
• Must have a passion for food and cooking

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Chef: 3 years (preferred)
• Cooking: 3 years (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person