Amelie is looking for a dynamic and passionate Head Chef to lead Amelie into a busy summers and beyond.

The successful applicant will need to demonstrate that they are able to:

• Recruit kitchen staff as needed.

• Pro-actively propose developments to product in line with company goals.

• Order stock and consumables in line with the needs of the business and approved budgets.

• Make decisions regarding staff rotas

• Direct priorities of the team

• Working with best local produce to create menus that are in line with costs and also surprise and delight our guests.

• The adoption, communication and delivery of the company Food Philosophy.

• Building relationships with suppliers to ensure we are able to secure the best produce at the best price.

• have the authority to carry out a disciplinary hearing where the outcome has no likelihood of resulting in dismissal.

• Engage with the whole team to generate within them a passion for our food.

• Will need to have the ability to teach and motivate. Also essential is that the candidate understands full costings and has the ability to negotiate prices with suppliers.

• will need to have the ability to teach and motivate. Also essential is that the candidate understands full costings and has the ability to negotiate prices with suppliers.

Working with local seasonal seafood and produce the successful applicant will have a passion for working with fresh and simple food. A proven track record of management systems and successful GP’s a must, as is a calm and personable demeanour in a busy kitchen. Experienced in all areas of food preparation. This role will need the applicant to have the ability to organise plan and prioritise, and demonstrate the ability to consistently deliver a quality product.

In return the successful candidate will get to work overlooking the beautiful harbour of Porthleven, a short walk from the beach in an award wining and established restaurant.

If you think you have what it takes to deliver an exceptional dining experience to our customers then please send a short covering letter and CV to the listed email.

Job Types: Full-time, Permanent

Pay: £35,000.00-£37,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips

Benefits:

• Discounted or free food

Experience:

• head chef: 4 years (preferred)

Work Location: In person

Application deadline: 13/05/2021
Expected start date: 14/05/2021