Immediate start for the right candidate

Responsibilities:

• Assist the Head Chef in overseeing the daily operations of the kitchen
• Cook and prepare food to an impeccable standard every time
• Supervise and train junior staff
• Maintain a clean and organized work area
• Assist in menu planning and development
• Monitor food inventory and order supplies as needed
• Adhere to all food safety and sanitation regulations

Skills:

• Strong culinary skills with a focus on quality and presentation
• Experience in multi rosette environment at CDP level or above essential
• Experience in a quality fresh gastropub desirable
• Excellent organisational skills
• Ability to work as part of a small team with high levels of autonomy
• Excellent attention to detail (it doesn’t leave the kitchen if its not right!)
• Understanding of food safety regulations and proper handling procedures
• Hospitality mindset with a customer-focused approach

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Benefits:

• Competitive salary based on experience
• Real tip share paid weekly in cash
• Wednesday to Sunday opening (sunday lunch only)
• Every Christmas Day off
• Early January closure
• Generous staff discount on all food and drink
• Free parking on site

Job Type: Full-time

Pay: Up to £35,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Every weekend

Experience:

• CDP: 2 years (required)
• Sous Chef: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person

Expected start date: 01/05/2025