About us:

LOOKING FOR EXPERIENCED SENIOR SOUS CHEF

Little & Large Pub Company is very excited to announce its fourth site, The Leicester Arms in Penhurst, Kent which has undergone a complete transformation

• Just opened and ready to grow our team
• Brand new state of the art Kitchen
• Great benefits
• Start date March 2024
• Aim is to achieve Michelin Bib Gourmand

With a brand new, state-of-the-art kitchen and an invigorated passion for culinary excellence. We’re on the lookout for a talented and enthusiastic kitchen staff to join our team and drive our vision forward.

What we’re looking for:

• Proficient in food preparation, handling, and storage, ensuring high standards of sanitation and food safety.
• Strong knowledge of different cuisines, flavors, and ingredients, allowing for creative menu development.
• Ability to create and execute recipes with precision, maintaining consistency and quality in every dish.
• Excellent knife skills and the ability to work quickly and efficiently in a fast-paced kitchen environment.
• Strong organizational skills, including time management, multitasking, and prioritization of tasks.
• Effective communication and teamwork abilities to collaborate with kitchen staff and front-of-house teams.
• Adaptability to work under pressure and handle high-volume situations without compromising on quality.
• Attention to detail, ensuring that plates are presented beautifully and meet the restaurant’s standards.
• Knowledge of dietary restrictions and ability to accommodate special requests or create alternative options.

Job Types: Full-time, Part-time

Pay: Up to £45,000.00 per year

Additional pay:

• Performance bonus

Benefits:

• Employee discount
• Flexitime
• On-site parking
• Referral programme

Schedule:

• 8 hour shift
• Day shift
• Overtime
• Weekend availability

Experience:

• sous chef: 3 years (required)

Work Location: In person