Overview
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in food production, ensuring that all meals are prepared to the highest standards while leading and supervising kitchen staff. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our hospitality-focused establishment.

Duties

• Oversee daily kitchen operations, ensuring efficient food preparation and service.
• Develop and design menus that reflect seasonal ingredients and customer preferences.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Ensure compliance with health and safety regulations, maintaining cleanliness in the kitchen.
• Manage food inventory, ordering supplies as necessary to maintain optimal stock levels.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist in the preparation of high-quality dishes, demonstrating culinary expertise.
• Monitor food production processes to ensure consistency and quality.

Experience

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Excellent knowledge of food preparation techniques and culinary trends.
• Experience in menu planning and food production management.
• Ability to work under pressure while maintaining attention to detail.
• A passion for cooking and creativity in developing new recipes.
• Strong communication skills, both verbal and written, with an emphasis on teamwork.

Job Types: Full-time, Permanent

Pay: £28,000.00-£45,000.00 per year

Additional pay:

• Tips

Benefits:

• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Every weekend
• Monday to Friday
• Overtime

Experience:

• Culinary experience: 3 years (required)
• Cooking: 3 years (required)
• Food preparation: 3 years (required)
• Leadership: 2 years (required)

Work Location: In person

Reference ID: RH11