Job Summary
We are Nossa Restaurant www.nossarestaurant.co.uk , a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This role requires a strong understanding of culinary techniques, food safety practices, and the ability to lead and motivate a team in a fast-paced restaurant environment.

Responsibilities

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
• Oversee daily kitchen operations, including inventory management and stock control.
• Prepare high-quality dishes in accordance with the restaurant’s menu specifications.
• Ensure that all food is prepared and presented to the highest standards.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Maintain cleanliness and organisation of the kitchen area at all times.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

• Strong knowledge of food safety regulations and best practices.
• Proven experience in team management and supervising kitchen staff.
• Excellent culinary skills with a passion for creating innovative dishes.
• Leadership qualities with the ability to inspire and motivate a team.
• Proficient in food preparation techniques across various cuisines.
• Experience working in a fast-paced restaurant environment.
• Strong organisational skills with attention to detail.
• Ability to work effectively under pressure while maintaining high standards.

Join our dynamic team as a Sous Chef, where your culinary expertise will contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: £27,000.00-£29,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Schedule:

• 10 hour shift
• Every weekend

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person