Role Summary: As Head Chef, you will bring your expertise, creativity, and leadership to the kitchen. You’ll be responsible for developing and delivering a seasonal menu that reflects our commitment to quality. This role is ideal for someone who values high-quality ingredients, enjoys a close-knit work environment, and is passionate about delivering food that keeps guests returning.

Responsibilities:

• Lead the kitchen team in delivering a high-quality, seasonally inspired menu.
• Maintain the highest standards of food preparation, presentation, and service.
• Source and manage top-quality ingredients in line with our commitment to quality.
• Oversee kitchen operations, including stock control, budgeting, and scheduling.
• Ensure compliance with health, safety, and food hygiene standards.
• Mentor, motivate, and develop kitchen staff, fostering a positive and professional working environment.

Qualifications:

• Proven experience as a Head Chef or Senior Sous Chef in a similar environment.
• Passion for creating exceptional dishes with seasonal ingredients.
• Strong leadership skills with a hands-on approach and excellent attention to detail.
• Ability to work effectively under pressure, maintaining high standards.
• Genuine passion for food, creativity, and continuous learning.

What We Offer:

• Competitive salary and benefits.
• A supportive, family-run environment with a focus on quality and teamwork.
• The opportunity to make a real impact on the menu and restaurant direction.
• Work in a respected independent business that values its people.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Holidays
• Weekend availability

Work Location: In person