4 Days Per Week Guaranteed - Mid May to Mid September inclusive

Preparation and service for a multitude of events including weddings, corporate, private, VIP and annual gigs

Prep days generally 8-4 shifts plus event days

We operate many events off site at various locations around the northwest so driving is preferred but not essential

We are looking for experienced chefs to join our team

Payment weekly by invoice or monthly by payroll

Qualifications

• Proven experience in food preparation and cooking within a kitchen environment
• Strong culinary skills with a focus on food safety and hygiene
• Leadership capabilities, including supervising and managing kitchen teams
• Background in hospitality operations
• Excellent food production skills, ensuring high-quality meals

Job Type: Freelance

Pay: £18.00 per hour

Expected hours: 32 - 40 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Schedule:

• Day shift
• Night shift

Experience:

• Chef: 5 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: Hybrid remote in Southport PR8 2HF

Expected start date: 21/05/2025