• Duties:
• Prepare and cook food items according to recipes and quality standards
• Assist with meal preparation and plating
• Ensure all food is prepared in a timely manner
• Follow proper food safety and sanitation procedures
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Help with inventory management and ordering supplies as needed

Qualifications:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of culinary techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well in a team
• Knowledge of food safety regulations and proper handling procedures

Benefits:

• Competitive pay based on experience
• Opportunities for career growth and advancement within the restaurant industry
• Employee discounts on meals
• Flexible scheduling options

Job Types: Full-time, Permanent

Pay: £28,000.00-£30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)
• Kitchen experience: 2 years (preferred)

Work Location: In person