About us

Horse & Groom, Bourton on the hill is a small business in Bourton on the Hill, GL56 9AQ. We are professional, agile, and our goal is to Horse & Groom is a quintessential Cotswold pub located at Bourton on the Hill that boasts a restaurant with a log fire burner, a bar and snug area for walk in guests, as well as five modern letting rooms above the pub. Horse & Groom, sister pub to The Halfway at Kineton, ran by two Cotswolds based hospitality professionals, Nathan Eades & Liam Goff. Both classically trained chefs, learning their craft in some of the UK’s best establishments; most recently at The Wild Rabbit in Kingham and 1 Michelin starred restaurant Simpsons in Edgbaston.

Our work environment includes:

• Modern office setting
• Food provided

Job Summary:

Join our team as a Chef de Partie and be an integral part of our culinary team. As a Chef de Partie, you will contribute to the success of our kitchen operations by preparing high-quality dishes and ensuring food safety standards are met. This role presents an exciting opportunity for individuals passionate about culinary arts and seeking a dynamic work environment in the restaurant industry.

Duties:

• Assist in meal preparation and cooking according to established recipes and standards

• Collaborate with kitchen staff to ensure smooth and efficient operations

• Maintain cleanliness and organization of the kitchen and food storage areas

• Adhere to food safety guidelines and regulations at all times

• Support the Head Chef in creating an exceptional dining experience for our guests

• Execute tasks efficiently during high-volume periods

Skills:

• Proficiency in meal preparation techniques and kitchen operations

• Strong understanding of food safety practices and regulations

• Ability to work effectively in a fast-paced kitchen environment

• Experience in culinary arts, restaurant kitchens, or similar settings is advantageous

• Knowledge of food presentation and garnishing techniques is a plus

• Team player with excellent communication skills

Job Type: Full-time

Pay: £28,500.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme

Schedule:

• Weekend availability

Experience:

• Chef: 3 years (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person