Role: Restaurant Manager (Michelin Experience)
Location: Wiltshire, UK
Salary: £38,000 + £3,000 Service
Accommodation: Temporary Provided
Start Date: ASAP

Overview and Opportunity

Our client is a luxury 5-star hotel based in Wiltshire, UK. It is a luxury getaway in the heart of the Cotswolds.

Key Responsibilities

• Oversee the daily operations of the restaurant, ensuring the highest standards of service and guest satisfaction.
• Lead, train, and inspire a team of professionals to deliver an exceptional dining experience.
• Work closely with the Head Chef and Sommelier to curate a world-class food and beverage offering.
• Maintain and exceed Michelin and luxury hospitality service standards.
• Drive revenue and manage costs while maintaining a strong focus on profitability.
• Uphold strict health and safety, food hygiene, and licensing standards.
• Build and nurture strong relationships with guests, ensuring a personalised and memorable experience.

Candidate Requirements

• Proven experience as a Restaurant Manager or senior leadership role in a 5 Star Hotel, Michelin-Starred or fine dining environment.
• A deep understanding of luxury hospitality and exceptional guest service.
• Strong leadership skills with a hands-on approach to managing and motivating a team.
• Extensive knowledge of food, wine, and beverage pairings.
• Financial acumen and the ability to manage budgets and drive profitability.
• Excellent communication and problem-solving skills

Benefits

• Bereavement leave
• Staff Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health and wellbeing programme
• On-site gym
• On-site parking
• Referral programme
• Relocation assistance
• Store discount

How to Apply
To apply for this role, please send your CV to matthew@Achievehospitality.com

Job Types: Full-time, Permanent

Pay: £38,000.00-£42,000.00 per year

Additional pay:

• Performance bonus
• Tips

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Experience:

• Restaurant management: 2 years (preferred)
• Rosette: 1 year (preferred)

Work Location: In person

Reference ID: RMRMR1