Responsibilities:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food safety and sanitation standards are met in the kitchen
• Collaborate with the kitchen team to ensure smooth operations
• Assist in the preparation of ingredients and mise en place
• Follow proper cooking techniques and presentation guidelines
• Monitor food inventory and communicate any shortages or discrepancies
• Maintain a clean and organized work area

Qualifications:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of food safety practices and regulations
• Ability to work in a fast-paced restaurant environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Culinary degree or certification is a plus, but not required

Job Types: Full-time, Permanent

Pay: £24,000.00-£28,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Store discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person

Reference ID: ASHCDP24