Junior Sous Chef
Location: London, United Kingdom
Contract: Full-time, Fixed-term (April - November)
Hours: 40 hours per week + overtime
Salary: £3,200 per month

Requirements:

• Must have the right to work in the UK and flexibility to travel.
• Experience in a 5-star luxury environment.
• Strong fine dining skills and attention to detail.
• Knowledge of food safety and hygiene regulations.
• Excellent teamwork and communication skills.

Responsibilities:

• Assist the Sous Chef in delivering high-quality dishes.
• Ensure consistency, presentation, and taste standards.
• Maintain cleanliness, organization, and food safety compliance.
• Support inventory management and kitchen operations.
• Uphold professionalism and company values.

Benefits:

• Pension, private dental insurance, and health & wellbeing program.
• Discounted/free food and employee discounts.
• On-site parking and life insurance.

Schedule:

• Day & night shifts, weekdays & weekends, overtime available.

If you’re passionate about fine dining and meet the criteria, apply now!

Job Type: Full-time

Pay: £3,200.00 per month

Work Location: In person

Expected start date: 01/04/2025