Senior Sous Chef at Horsley Lodge

Location: Horsley Lodge, Derbyshire
Position: Senior Sous Chef
Salary: Competitive, depending on experience
Contract: Full-time, Permanent

Horsley Lodge, a stunning venue nestled in the heart of Derbyshire, is looking for a passionate and talented Senior Sous Chef to join our award-winning kitchen team. We pride ourselves on delivering exceptional dining experiences with fresh, locally sourced ingredients in a relaxed yet elegant setting.

As a Senior Sous Chef , you will play a key role in supporting the Head Chef in managing the kitchen operation and ensuring the smooth running of daily services. You will work with a dedicated and experienced team to create innovative menus and maintain our high standards of food quality and presentation.

Key Responsibilities:

• Assist in overseeing the day-to-day operations of the kitchen, ensuring smooth and efficient service.
• Supervise, mentor, and motivate the junior kitchen staff to ensure high standards of food production and cleanliness.
• Ensure compliance with health and safety, food safety regulations, and company policies.
• Support stock management, including ordering and maintaining accurate stock levels.
• Work closely with the Head Chef to ensure consistency in food quality and presentation.
• Lead by example, maintaining a positive and productive work environment.

Skills & Experience:

• Previous experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant or hotel kitchen.
• Strong leadership and communication skills with the ability to manage and inspire a team.
• Excellent knowledge of food safety, hygiene, and health & safety standards.
• Passionate about food with a strong understanding of seasonality and high-quality ingredients.
• Ability to work under pressure in a fast-paced environment.
• Creative, with an eye for detail and a desire to develop your culinary skills further.

Why Join Us:

• Competitive salary
• Opportunities for professional development and career progression.
• Work in a beautiful, award-winning venue.
• Employee discounts and benefits.

Job Type: Full-time

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person