The Royal Hotel, part of the James` Places Group have an exciting opportunity for Sous Chef to join their kitchen team.

Job Overview
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and restaurant operations, with a commitment to delivering exceptional food quality and service.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring adherence to food safety standards while fostering a positive and collaborative work environment.

Responsibilities

• Assist the Head Chef in the planning and preparation of high-quality dishes.
• Supervise kitchen staff, providing guidance and support to ensure efficient food production.
• Help maintain inventory levels and assist with ordering supplies as needed.
• Ensure all food safety and hygiene standards are upheld in accordance with regulations.
• Collaborate with the culinary team to create new menu items and improve existing offerings.
• Train and mentor junior kitchen staff, promoting professional development within the team.
• Oversee daily kitchen operations, ensuring timely service and exceptional quality.
• Assist in maintaining cleanliness and organisation of the kitchen area.

Requirements

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong culinary skills with a solid understanding of food production techniques.
• Knowledge of food safety regulations and best practices.
• Excellent leadership abilities with experience in supervising kitchen staff.
• Strong communication skills, both verbal and written, to facilitate teamwork.
• Ability to work efficiently under pressure in a fast-paced environment.
• A passion for hospitality and commitment to delivering outstanding customer experiences.

James ’ People Perks

• James’ Places privilege card 10% discount in all venues upon completion of 3 months service.
• Employee referral scheme earn Up to £150 per candidate introduced to James’ Places
• Family & friend’s room discount
• Early pay scheme - access your wage sooner!
• Health & wellbeing programme - in partnership with a private counselling practice.
• 28 days holiday
• 20% Discount on pay day at The Emporium Interiors
• Annual staff party
• Meals on duty for many roles, and Free on shift beverage
• Employee pension scheme
• Progression, training & career opportunities and Qualification opportunities whilst working (Up to A Level and Degree level equivalent)
• Recognition rewards
• Compassionate leave
• Voucher incentives
• My Healthy advantage App access
• 24/7 access to virtual GP & wellbeing service
• Bereavement support
• Medical information
• Online CBT

Non-essential attributes

• First aid at Work
• H&S and Fire Safety awareness
• Strong organisational skills, ability to prioritise workload and meet deadlines
• Handling Health & Safety Matters
• Understanding the importance of training and developing the team
• Excellent attention to detail and strong administrative skills
• Experience of working in events
• Housekeeping co-ordinator, supervisor or management experience within a hotel environment
• Experience of managing a team - ensuring duties are clear, monitoring performance and providing feedback, preparing rotas, motivating and leading the team.

Job Type: Full-time

Pay: £33,000.00-£35,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Work Location: In person