Role Summary: As our Sous Chef, you’ll support the Head Chef in delivering a high-quality, seasonally inspired menu. You will play a vital role in ensuring the smooth operation of the kitchen, mentoring junior staff, and upholding our standards of quality and presentation. This role is ideal for a motivated chef ready to take the next step in a close-knit, quality-focused environment.

Responsibilities:

• Assist the Head Chef in managing kitchen operations, including food preparation, stock control, and budgeting.
• Prepare and cook menu items to a high standard, ensuring consistent quality and presentation.
• Support menu development and contribute creative ideas using seasonal ingredients.
• Ensure compliance with health, safety, and food hygiene standards.
• Mentor and train junior kitchen staff, fostering a positive and professional working environment.
• Step in to lead the kitchen in the absence of the Head Chef.

Qualifications:

• Proven experience as a Sous Chef or Chef de Partie in a similar environment.
• Strong knowledge of seasonal ingredients and passion for quality cooking.
• Excellent attention to detail and presentation skills.
• Ability to work effectively under pressure while maintaining high standards.
• Positive attitude, leadership abilities, and a desire for continuous learning.

What We Offer:

• Competitive salary and benefits.
• A supportive, family-run environment with a focus on quality and teamwork.
• Opportunities for growth and professional development.
• Work in a respected independent business that values its team members.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person