Vacancy

PK
Chef de Partie punto kilmacolm
ONSITE Kilmacolm, Renfrewshire, Scotland £11.5 per hour
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Job description

About us

Punto Kilmacolm

From the original Pieri’s Cafe in the late 70’s, Ristorante Liguria in the 80’s

and 90’s, Pieri’s in the 00’s and now Punto - this venue has been proud to

serve Kilmacolm and the surrounding villages for over 40 years. In it’s latest guise as Punto

‘The Meeting Point,’ we continue this by offering a relaxed bar and restaurant setting

with the emphasis again on quality of product and service.

Job Summary:

We are seeking a skilled Chef ce Partie to join our kitchen team in our small italian restaurant.The ideal candidate will have a passion for preparing a range of Italian food and be committed to delivering high-quality dishes.

Duties:

  • Prepare and cook menu items in accordance with recipes and quality standards

  • Assist with food preparation and ensure all dishes are served promptly

  • Maintain a clean and organised kitchen environment

  • Follow food safety regulations and guidelines at all times

  • Collaborate with the kitchen team to ensure smooth operation

Skills:

  • Proficient in culinary techniques and meal preparation

  • Knowledge of food safety practices and procedures

  • Experience working in a fast-paced kitchen environment

  • Ability to work well under pressure and multitask effectively

  • Strong communication skills to coordinate with team members

Benefits:

  • Competitive salary based on experience

  • Opportunities for career development and growth within the company

  • Staff meals provided during shifts

Requirements:

  • Previous experience as a Line Cook or similar role in a restaurant setting

  • Formal culinary training or relevant qualifications preferred

  • Ability to work flexible hours, including evenings and weekends

  • Must be a team player with a positive attitude towards work

Job Types: Full-time, Permanent

Pay: £11.50-£12.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • Monday to Friday

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

Reference ID: pun2402