Vacancy

AS
Chef de Partie - 4* Boutique INN - Rooms - Simple, Fresh Food Menu - Temp OR Perm Andrew Swift
ONSITE Chinnor, Oxfordshire, England £14 per hour
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Job description
  • Chef de Partie Needed For Popular Fresh Food Country Inn Based in Chinnor! Both Perm & Temp Considered.

- UP TO £14 PER HOUR CHEF DE PARTIE BASIC SALARY!
- EXCELLENT MONTHLY TIPS!
- EVERY CHRISTMAS OFF!
- MEALS-ON-DUTY!
- GENEROUS COMPANY PENSION!
- WORK CLOSELY ALONGSIDE A FANTASTICALLY TALENTED HEAD CHEF!
- OUTSTANDING FRESH FOOD PLATFORM TO DEVELOP YOUR CAREER!

- Stunning Location in the Rolling Oxfordshire Countryside!

- Fresh Food Menu Using All Local & Seasonal Produce!

- Everything Made From Scratch on-site!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

  • Are you a Talented & Ambitious CHEF DE PARTIE who enjoys using the best, locally sourced seasonal ingredients to produce British classics? If so, then please read on below!

However before we start to discuss the role itself in more detail ….what’s in it for you?

  • A Highly Competitive Hourly Rate of up to £ 14 Per Hour depending on experience!
  • Both Permanent & Temporary Candidates Considered!
  • Excellent Monthly Tips!
  • Every Christmas Off!
  • Meals-on-Duty!
  • Generous Company Pension!
  • Work alongside an Incredibly Talented Head Chef!
  • Become part of a relaxed, yet highly professional environment working alongside people who are genuinely passionate about delivering a great hospitality experience!

Now let 's discuss the role……;

  • My client, a Beautiful Fresh Food Boutique Country Inn based in the Stunning South Oxfordshire Village of Chinnor , is looking for a Talented Chef de Partie to join this slick and skilled kitchen team!

  • Working on a daily basis alongside a Brilliant Head Chef , this is a Fantastic Career Opportunity for any ambitious Chef de Partie! Whilst experience is great, the property are happy to consider those with a passion for cooking and a strong desire to improve their technical skills.

  • Utilising Outstanding Local Produce which showcases ’ The Best of Oxfordshire’, as Chef de Partie you’ll help deliver simple, clean and contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests!

  • As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. It’s all about guest satisfaction and making amazing food and memories here!

  • As Chef de Partie you will have the opportunity to work on all sections of the kitchen where you can really develop and improve your technical skills.

All Sound Good So Far? So How do you Apply?

If you’re interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.

Job Types: Full-time, Part-time, Permanent

Pay: £14.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person

Reference ID: AH/Chin