Vacancy
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Job description
Overview
We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food production meets the highest standards of quality and presentation. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team within the hospitality industry.
Duties
- Assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in food production.
- Supervise kitchen staff, providing guidance and support to help them develop their culinary skills.
- Help manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
- Collaborate with the Head Chef to create innovative menu items that reflect current culinary trends.
- Train new kitchen staff on food preparation techniques, safety practices, and restaurant policies.
- Assist in planning and executing special events or catering services as required.
Skills
- Strong supervisory skills with the ability to lead and motivate a team effectively.
- Proficient in food production techniques with a solid background in culinary arts.
- Knowledge of food safety standards and best practices within a restaurant setting.
- Excellent leadership qualities, fostering a positive work environment that encourages teamwork.
- Ability to manage time efficiently, prioritising tasks effectively during busy service periods.
- Strong communication skills, enabling clear instructions and collaboration with team members.
- A passion for hospitality and delivering exceptional dining experiences to guests.
Join us as we create memorable culinary experiences together!
Job Type: Full-time
Pay: £27,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person